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Old 03-16-2011, 07:28 AM   #11
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Like this? They call this a bun pan, for hot dog type buns:

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Old 03-16-2011, 11:31 AM   #12
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Could you at least give us dimentions of the pans? As far as rasin bread recipe, I have one here, on the site, but without knowing what you are talking about I am not sure if this is what you need.
Look here: Sweet bread (Raisin Bread)
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Old 03-16-2011, 10:29 PM   #13
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Originally Posted by PrincessFiona60 View Post
We are stumped, thinking it's for candy making or something like an individual sponge cake.
We're going to try it with cake. Will let you know how it turns out.
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Old 03-16-2011, 10:37 PM   #14
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Originally Posted by CharlieD View Post
Could you at least give us dimentions of the pans? As far as rasin bread recipe, I have one here, on the site, but without knowing what you are talking about I am not sure if this is what you need.
Look here: Sweet bread (Raisin Bread)
To describe the crimp pans a little better: There are 4 pans connected theres a top & a bottom to each. So, you put the dough in the bottom then you would close it like a suitcase. they are clipped together then you bake it. Like a pullman pan. The recipie probably shoul'nt be a batter more like a dense dough.When the product comes out of the oven it should look like it was baked in a can with rings around it.
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Old 03-16-2011, 10:40 PM   #15
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Originally Posted by Zereh View Post
Like this? They call this a bun pan, for hot dog type buns:

Not quite. The molds are shaped like raw shell eggs cut in half, lenghtwise. There are 48 molds per pan. The pan size is right though.
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Old 03-16-2011, 10:46 PM   #16
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Originally Posted by joesfolk View Post

Does it look similar to this? This pan is for madeleines.
We do have one like this too. But, the egg mold shaped one is a full sheet pan size. The molds are shaped like raw shell eggs cut lengthwise. We are going to try a cake recipie then frost the 2 halves together then decorate them. We will let you know how it turns out.
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Old 03-17-2011, 04:20 AM   #17
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Does it look similar to this? This pan is for madeleines.
I love madeleines.
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Old 03-17-2011, 07:21 AM   #18
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I love madeleines.
The smell, especially.
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Old 03-18-2011, 12:24 AM   #19
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Is it meant to make mini egg cakes? Like the one here?

http://www.hubert.com:80/is-bin/inte.../23954_600.jpg

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Old 03-18-2011, 12:35 AM   #20
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Ebelskivers? Is that what it's for?
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