Used pan dilemma..Any suggestions?
We recently purchased some loaf crimp pans. Wondering if anyone has any good recipies for cinnamon, raisin bread , specifically for the pans. We have tried a cinnamon roll dough, but I've had better. I purchased the pans at a auction from a closed out bakery.
There was also another unnusual pan. It's the size of a large sheet pan & has half egg shaped aluminum molds.The pan is old but not sure what it was for.Any suggestions?