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Old 03-14-2011, 10:36 PM   #1
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Used pan dilemma..Any suggestions?

We recently purchased some loaf crimp pans. Wondering if anyone has any good recipies for cinnamon, raisin bread , specifically for the pans. We have tried a cinnamon roll dough, but I've had better. I purchased the pans at a auction from a closed out bakery.
There was also another unnusual pan. It's the size of a large sheet pan & has half egg shaped aluminum molds.The pan is old but not sure what it was for.Any suggestions?

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Old 03-14-2011, 10:44 PM   #2
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Can you post a picture?
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Old 03-14-2011, 10:49 PM   #3
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Can you post a picture?
To be quite honest I am very computor illitereate. I have a cheap lap top computor & have no web cam on it. I don't even have a digital camera. I do not mean to be stupid about it but I don't think I would be able to post a picture.
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Old 03-14-2011, 11:00 PM   #4
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Maybe for twinkie type cakes? Just guessing of course.
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Old 03-14-2011, 11:04 PM   #5
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Maybe for twinkie type cakes? Just guessing of course.
The individual molds are shaped like half raw shell eggs. Maybe they were for chocolate, not sure either.
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Old 03-14-2011, 11:07 PM   #6
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How large are the molds, how many on the pan?
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Old 03-15-2011, 06:20 PM   #7
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How large are the molds, how many on the pan?
There are 48 egg shaped molds. The pan is the size of a standard, restaurant sheet pan.
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Old 03-15-2011, 10:12 PM   #8
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We are stumped, thinking it's for candy making or something like an individual sponge cake.
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Old 03-15-2011, 10:46 PM   #9
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Does it look similar to this? This pan is for madeleines.
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Old 03-16-2011, 05:49 AM   #10
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It reminds me of butter molds, the kind you use at receptions and banquets.
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