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Old 05-11-2004, 05:17 AM   #1
Assistant Cook
Join Date: May 2004
Posts: 5
VERY EASY Chocolate Sauce/Topping For Ice Cream..etc

hi all.. this is a sauce i created for topping my ice cream.. i was bored one day, and made it.. its really simple coz everybody should have these ingredients in their house, and if not, its really easy to get..
First of all, what u need is:
*Nutella... (may work with other chocloate type spreads..)
*Cashew Nuts
and of course ice cream to top it with... works best with vanilla...

the measurements i give are according to one bowl of ice cream, but u can put however much to ur own preference... boil some water, not much is needed, only a small amount, i cup will do... place 1-2 spoons of nutella(or more, up to u) in a small dish, or mixing jug/gravy jug and pour a small amount of the hot water in.. dont put too much in, only about 1 tablespoon.. stir until smooth, and add more water to achieve desired thickness.. once again i add that u do not need too much water...

with the cashew nuts i only use 2 or 3, its up to u, 2 is good enough..
chop the nuts very fine and small with a knife, it shouldnt be very big, and then add to the nutella mixture, stir once, and then pour on top of your ice cream...

thats all there is to it, only takes 5 mins to do, tastes fantastic.... all quantitys are up to u, just experiment, and theres nothing really that can go wrong...!

btw this is my first post, i registered about 10 mins ago... email kevin_bala@hotmail.com for comments, feedback, other recipes wateva...thanx alot...


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Old 05-11-2004, 06:15 AM   #2
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Thanks for the recipe Kevin. I love Nutella!

"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet
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Old 05-11-2004, 02:44 PM   #3
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I will have to try this SOON!!

:) Barbara
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Old 05-12-2004, 07:55 PM   #4
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Sounds delicious but I have one question. Does the chocolate sauce do well in the refridgerator?
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Old 05-15-2004, 06:48 AM   #5
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oo i dunno, ive never tried puttin it in the fridge... i always use it immediatley, which works best... if you do refridgerate it, and it comes out hard, just add a little boiling water n stir, or just microwave.... its all up to u...
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