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Old 11-24-2004, 02:32 AM   #11
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I am sorry... I've really been diving into this choc..thing. all I can say at this point is WOW. thanks audeo, and every one... Tomorrow the sun will shine and 2 lbs of the best chocolate in north america becomes.......truffles or trash.
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Old 11-24-2004, 02:34 AM   #12
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Quote:
Originally Posted by Audeo
Congratulations on being the proud new parent of Scharffen Berger!!!

I can probably wax most poetically about good quality chocolate, and will pick up your challenge, southerncook!

But first...

Yesterday's banana bread is gone and I just received a frantic request from a hungry son for more. I'm going to print out your quest, make notes while mixing and be back in a flash!

You got a 98% cocoa butter content chocolate??? 98 PERCENT??? WOW!
10$/bar....
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Old 11-24-2004, 10:03 AM   #13
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ROFL! Truffles...or trash!!!!

I'm betting on the truffles!
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Old 11-24-2004, 12:16 PM   #14
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The semi is 67%, the unsweetened is 99%. There's a surprising bit of snap to the dark, I'd of thought it'd be even grainer...makes a mean hot chocolate. I'm making marshmallows, and dipping the cherries, the mallows and the apricots. made 1 cheesecake, am going to make the homemade cream of mushroom soup for my deconstructed green bean cassarole...see ya'll in a few.
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