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Old 12-18-2006, 03:16 PM   #41
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
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boufa, thanks for the recipe! I will try it. But not in time for Christmas. Caved in and got the jarred stuff. Aryton is right, and I do enjoy it.

HH did not know that or said he would have requested such a pie long before now!

Kool Aid - Think before you drink.
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Old 12-18-2006, 04:36 PM   #42
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Join Date: Aug 2004
Posts: 562
Our apartment building had its annual holiday party last Fri so here's what I made for it...

> roasted garlic hummus (couple of containers)
> 2 loaves of the wonderful New York Times No-Knead Bread plus I threw in a baguette
> 3 onion-cheese quiches (thank you, Julia Child!)
> French cheese puffs (Gougeres) - thanks for the help on these, DC members!
> 2 doz "rich roll sugar cookies" (recipe from the Joy of Cooking) - decorated by my neighbor's five-year-old son

Produced lotsa food for relatively low cost (the most costly item was good quality cheddar and gruyere cheese for the quiche and cheese puffs).

Time to think about speciality gifts for my foodie friends, but most of this doesn't involve baking.

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Old 12-18-2006, 08:14 PM   #43
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Location: Edmonton, Alberta
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Got some blond fudge on the go right now. Darn you Shamalicious! You got me thinking of it and now I NEED it.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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