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Old 01-09-2011, 01:43 PM   #11
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Alton Brown says that popcorn makes anexcellent breakfast cereal with milk and a sprinkle of sugar.

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Old 01-09-2011, 02:19 PM   #12
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Originally Posted by Katie H View Post
For fun and for the grandchildren, I make this. All the children (and their parents ) love it. It's fun and a great goodie to bring for a holiday treat or special occasion.
That looks good!

I don't think I'm going to have popcorn for breakfast, though.

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Old 01-09-2011, 09:02 PM   #13
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Hmmm. Well, I guess you could use it as a sort of crouton on a salad?

One thing I will suggest, which I haven't done in ages, is if you have young children, buy one of those dried ears of corn that you can buy for decorative purposes in the fall. Gather your kids around the microwave, and nuke it! Kids love to see the ear of corn "popping".
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Old 01-09-2011, 09:08 PM   #14
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I like putting a little freshly ground black pepper on popcorn - it really picks it up.
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Old 01-09-2011, 09:11 PM   #15
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Popcorn instead of crackers in soup.
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 01-10-2011, 01:20 PM   #16
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Try sprinkling Hidden Valley Ranch Dressing mix on your popcorn! I keep an empty shaker spice bottle full of the mix for my popcorn. Yumm.
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Old 01-10-2011, 01:34 PM   #17
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Does anyone make something like Cracker Jacks?
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Old 01-10-2011, 04:22 PM   #18
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DW's family used to make this all the time for an Easter treat. It's called Granny Goose Popcorn. Now I'm not saying it's healthy. But once a year won't kill you, and kids love it. Here's a link for the recipe.

Granny Goose Popcorn Recipe from Carolyn Holmes

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Old 01-10-2011, 05:48 PM   #19
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Kettle popping corn in evoo makes it healthier than regular oil and tastier than air popped corn. We like to add Tabasco to the oil before it's popped for an extra kick.
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Old 01-10-2011, 07:36 PM   #20
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My husband dashes his popcorn with tabasco sauce. I like to sprinkle parmesan chees on mine, no oil needed the cheese sticks in the puffs of popcorn. Sometimes for a savory taste we use garlic salt. And hubby has a bacon salt he will use when he feels like it.

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