Last night i made a double batch of a honey crunch popcorn that i found on Spark People. I made a bit of a mess while doing so, it was my first time after all.
First of all, there is a lot to be said for the ease and deliciousness of just plain popped popcorn.
Secondly, for a recipe with three steps - to pop the popcorn, make the sauce, then cover it and bake it - without burning myself or ruining a cookie sheet (yes it was new), at least it was all devoured by midnight !
I wonder why the recipes need to be baked, anyway ? I have others that need to be baked too ...
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.