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Old 01-30-2005, 10:33 PM   #1
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What else to do with pineapple other than upside down cake?

My wife made upside down cake and we still have some pineaple left. What else can I make with it? thx


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Old 01-31-2005, 04:17 AM   #2
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reduce to correspond with amount of remaining pineapple, 1/2, 1/3?

Pineapple Crisp

1 golden pineapple, peeled, cut in half, cored, and sliced into half moons
1/3 cup dark rum
1 cup sliced almonds
3 tablespoons light brown sugar
1/4 teaspoon cinnamon
Pinch ground ginger
3 tablespoons flour
3 tablespoons butter

Cook and caramelize pineapples in non-stick pan until softened.
Add rum and cook off alcohol.

Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor.
Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture.
Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.

Yield: 6 servings

Good Luck!

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Old 01-31-2005, 08:06 AM   #3
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Stuff pork chops with a mix of seasoned bread, onions, and pineapple and/or make a pineapple sauce to pour over chops.
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Old 01-31-2005, 08:12 AM   #4
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Just chop up the pineapple roughly, mash a fair bit of mint and some sugar together and sprinkle over the top of the pineapple and mix. Simple dessert.

This is really best made with fresh pineapple, it tastes so radically different to canned stuff.
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Old 01-31-2005, 08:40 AM   #5
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Pineapple - Coconut Chess Pie

1 1/2 cups sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup butter or margarine, melted
1 (3 1/2-ounce) can flaked coconut
1 (15 1/4-ounce) can crushed pineapple, well drained
1 unbaked 9-inch pastry shell

Combine first 4 ingredients in a large bowl; add eggs and vanilla, stirring until blended, Stir in butter, coconut and pineapple; pour into unbaked pastry shell. Bake at 350 for 1 hour or until set, covering with aluminum foil after 40 minutes. Cool on a wire rack. Yield: one 9-inch pie.
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Old 01-31-2005, 08:42 AM   #6
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Liberian Pineapple Nut Bread
Yield: 1 loaf

2-1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup wheat bran
2 eggs, beaten
3/4 cup crushed pineapple, drained
1/2 cup chopped roasted peanuts or walnuts

Preheat oven to 360 F.

Sift the flour, baking powder, baking soda, and salt into a large bowl. Mix in the wheat bran. Add the eggs, pineapple, and 1/4 cup of the nuts. Mix together thoroughly. Pour the batter into a greased loaf pan.

Bake for 1 hour, or until a toothpick or tester inserted in the middle of the loaf comes out clean. Sprinkle with the remaining chopped peanuts or walnuts.
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Old 01-31-2005, 08:45 AM   #7
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When we grill ours, we cut the pineapple into wedges, slice each wedge along the bottom to one end(leaving it attached at that end). Drizzle with honey and let set for about 30 minutes, then grill. You can also do them in the oven, but they are better from the grill.

Grilled Pineapple

1 med pineapple
1 tbsp butter -- melted
1 tbsp packed brown sugar
1/8 tsp curry powder
1/2 c nonfat vanilla yogurt
2 tbsps toasted coconut

Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together
butter, brown sugar and curry powder. Grill pineapple slices on an
uncovered grill directly over medium coals for 6 to 8 minutes or till
heated through, turning once and brushing once or twice with butter
mixture. Combine yogurt and coconut. To serve, cut pineapple slices in
half. Serve warm with yogurt.
Yield: 6 servings.
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Old 01-31-2005, 08:47 AM   #8
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Escalloped Pineapple

1 1/2 Cups Sugar
1/2 Pound Butter
2 Eggs
1/2 Cup Milk
5 Slices Bread -- cubed
2 1/4 Cups Pineapple Chunks In Juice

Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple
chunks with juice. Toss together. Bake one hour at 350° in one large
oblong flat pan or two small square ones. Can be doubled easily. May
be served with ham, or as a dessert.

Serves: 4 to 6
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Old 01-31-2005, 09:28 AM   #9
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i'm assumng we're talking fresh p'apple. we take spears and roll them in melted butter and ground macadamia nuts and then grill.
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Old 01-31-2005, 10:00 AM   #10
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Location: Edmonton, Alberta
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I'd make sweet and sour something and use it up that way. Or make pizza and toss it on.

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