No fair. I can't just pick one.
Chocolate Mousse
Chocolate souffle
Cheesecake
Tiramisu
Trifle (in a pinch, lol)
Chocolate eclairs
Tartufo
Hot Fudge sundae
Banana Split
Brownies
Strawberry shortcake
Charlotte Russe
Rice Pudding (comfort dessert)
That's why I rarely keep dessert in the house - usually triscuits, oreos and fruit.
Do you make them with the choux pastry dough I keep reading posts about? That looks like something I could do. But the filling - is it just straight whipped cream? Can I use the squirt kind? Otherwise, how do I get it in the little puff?
FM, they are easy to do..I make them then when cool cut them in half..I use heavy cream and whip it rather stiff..It holds better that way and my kids like it that way..I sweeten it with powdered sugar instead of reg sugar then there isn't any grittyness..I've never done a pastry cream though..Many feel that is "the thing" to put in them..I've never had any that was home made just the store bought kind, which is much to sweet for me...So give both a try..Believe me if I can do it so can youDo you make them with the choux pastry dough I keep reading posts about? That looks like something I could do. But the filling - is it just straight whipped cream? Can I use the squirt kind? Otherwise, how do I get it in the little puff?
OK, Charlie, I'm willing to expand my horizons a little. What are your favorite non-American desserts?