Really everything. Although it depends on my "phase." Sometimes it's bread. Sometimes it's cookies, cakes, etc. With me it is just how the wind blows.
And, yes, Robo410, there's nothing like cornbread with the bacon flavor. I make mine by heating my cast-iron skillet in the oven, then add some saved bacon drippings. Let them melt. Once melted, I whisk the slurry of melted bacon fat into my batter. The batter is next poured into the hot skillet to be baked to crusty perfection. Omigod. Yummy. Or as Emeril would say, "It's a pork fat thing." Yahoo. You bet!
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!