"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy
Reply
 
Thread Tools Display Modes
 
Old 10-25-2004, 03:58 PM   #11
Senior Cook
 
Join Date: Aug 2004
Location: Long Island, New York, USA
Posts: 485
Read it again.
__________________

__________________
debthecook is offline   Reply With Quote
Old 10-25-2004, 04:10 PM   #12
Moved on
 
Join Date: Sep 2004
Posts: 181
Quote:
Originally Posted by debthecook
Read it again.
You misspelled kernel and appear to be suggesting that you believe that almond or apricot kernel paste is a potential cure for obsessive compulsive disorder.
__________________

__________________
aruzinsky is offline   Reply With Quote
Old 10-25-2004, 04:20 PM   #13
Senior Cook
 
Join Date: Aug 2004
Location: Long Island, New York, USA
Posts: 485
You are an insulting haggard, and I will be reporting your posts. I'm watching you Aruzinsky.
__________________
debthecook is offline   Reply With Quote
Old 10-25-2004, 04:22 PM   #14
Moved on
 
Join Date: Sep 2004
Posts: 181
Quote:
Originally Posted by debthecook
You are an insulting haggard, and I will be reporting your posts. I'm watching you Aruzinsky.
Is this what is called "hen pecking?"
__________________
aruzinsky is offline   Reply With Quote
Old 10-25-2004, 05:00 PM   #15
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
This site is for sharing ideas, recipes, and having a good laugh. This guy was not the big authority on cooking. Just because he had a way of doing things, does not make us all wrong. There are many people from allover the world that use this board and have different cooking techniques. No one should ever criticize the way someone does things, just because they are different. This guy must have a very boring life to come on here and say the things he does.
__________________
Juliev is offline   Reply With Quote
Old 10-25-2004, 05:08 PM   #16
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,263
Quote:
Originally Posted by Juliev
This guy must have a very boring life to come on here and say the things he does.

Or an uncomfortable life. He has a fish-gas vomiting problem. Must be quite limiting socially.
__________________
jennyema is offline   Reply With Quote
Old 10-25-2004, 05:09 PM   #17
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
Quote:
Originally Posted by jennyema
Quote:
Originally Posted by Juliev
This guy must have a very boring life to come on here and say the things he does.

Or an uncomfortable life. He has a fish-gas vomiting problem. Must be quite limiting socially.
sorry I shouldn't laugh.
__________________
Juliev is offline   Reply With Quote
Old 10-25-2004, 05:38 PM   #18
Executive Chef
 
marmalady's Avatar
 
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Aren't apricot kernels poison?


Re using fondant to make cake decorations, of course you can - it's a firm 'medium', not unlike play dough in texture, and can be used in place of more expensive marzipan to make flower or fruit decorations on cakes. If you do a search for 'sugarcraft', you'll find a ton of helpful info!

Try here - http://www.baking911.com/decorating_...ting%20Fondant
__________________
marmalady is offline   Reply With Quote
Old 10-25-2004, 06:18 PM   #19
Head Chef
 
htc's Avatar
 
Join Date: Sep 2004
Location: USA,Oregon
Posts: 1,302
marmalady- thanks for the link! The more info I have, the better. Haven't decided yet what I will do with the stuff, or when, but will definitely update ya'll with my success (hopefully not a failure). :)
__________________
htc is offline   Reply With Quote
Old 10-26-2004, 12:31 PM   #20
Moved on
 
Join Date: Sep 2004
Posts: 181
Quote:
Originally Posted by marmalady
Aren't apricot kernels poison?
...
Yes, apricot kernels contain cyanide which is removed from apricot kernel paste.
__________________

__________________
aruzinsky is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fondant recipe COOKINGONGAS Desserts, Sweets & Cookies & Candy 1 02-12-2005 08:32 PM
How the heck do I unmold chocolate? jasonr Desserts, Sweets & Cookies & Candy 7 01-28-2005 12:06 PM
What the heck is long rice? spryte International Cuisines and Ethnic Cookery 9 01-02-2005 11:07 PM
Bourbon-Soaked Chocolate-Covered Long-Stem Cherries Audeo Desserts, Sweets & Cookies & Candy 10 11-22-2004 11:54 AM
Audeo please read Sweetdaisy Desserts, Sweets & Cookies & Candy 4 10-05-2004 12:36 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:26 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.