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Old 09-26-2015, 10:54 PM   #101
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Gosh, thanks guys, DH really enjoyed it.
I think it's just beautiful, but I'm a sucker for good lookin' food.
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Old 09-27-2015, 06:17 AM   #102
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Wow! Beautiful pie!
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Old 09-27-2015, 08:07 AM   #103
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Originally Posted by Kaneohegirlinaz View Post
Attachment 23540

Attachment 23541

All scratch made, Meyer Lemon Meringue Pie, DH's birthday pie, he didn't want a cake.
Magnificent Pie. I know that it tasted just as great as it looks. The piping is perfect. You must have good, steady hands. What a treat for your husband. Great job.

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Old 09-27-2015, 07:04 PM   #104
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Mahalo, thanks SS and Chief.
I enjoyed making this pie, the curd I had made sometime back and froze it, along with the whites.
Meyer Lemon's season is so short, but they are so tasty.
For the crust, I used Martha Stewart's recipe for pate brisee, I love that one and DH really enjoys it. I make the double crust recipe, but only make a single 9" crust, much thicker than what is called for. That's how much my husband likes the crust.
Chief, I was SO nervous doing the meringue, I had never done this before. I saw something where the meringue was piped on with a star tip, and I thought I'd give it a shot, being as it was a celebration.
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Old 09-28-2015, 12:53 AM   #105
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I have about a cup of frozen lemon juice from lemons when the recipe calls for only zest and one or two teaspoons of lemon juice. I need to make something lemon. I also have frozen lemon zest from lemons where the recipe calls for only lemon juice. I am not one to waste anything.
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Old 09-30-2015, 10:41 PM   #106
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What's For Dessert?

I had some leftover Pate Brisee from the Meyer Lemon Meringue Pie that I made for my husband's birthday celebration, along with three large Apples sitting on the kitchen counter, getting too rip, FAST.
SO...

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Apple Crostata ala mode
DH: "I can't stop smacking my lips this is so good!"

DH: "When can you make another one?"
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Old 10-01-2015, 07:42 AM   #107
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Now you've done it. I tried the Martha Stewart recipe with a Granny Smith apple pie. Ooooh, Momma! The crust is so rich and buttery! I will be trying lemon curd tarts using Princess Fiona's curd recipe and Meyer lemons (if I can find them) with that scrumptious pastry you introduced. Thank you!
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Old 10-02-2015, 02:46 AM   #108
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Now you've done it. I tried the Martha Stewart recipe with a Granny Smith apple pie. Ooooh, Momma! The crust is so rich and buttery! I will be trying lemon curd tarts using Princess Fiona's curd recipe and Meyer lemons (if I can find them) with that scrumptious pastry you introduced. Thank you!
Your welcome
Martha's pastry recipe is my fave
It's PIE! season, go for it!
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Old 10-03-2015, 02:27 PM   #109
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Caramel Cheesecake w/ caramel sauce


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Old 10-03-2015, 02:44 PM   #110
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Caramel Cheesecake w/ caramel sauce






Wow! Looks luscious, S&P!
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What's For Dessert? [ATTACH]22121[/ATTACH] We don't have dessert [I]every night[/I], but when we do, I do it up! I made [URL="https://www.hersheys.com/recipes/recipe-details.aspx?id=98"]Hershey's Best Brownies[/URL], sans the Creamy Frosting this time (DH loves that!) topped with Mint Chocolate Chip Ice Cream and [URL="http://www.amazon.com/Hersheys-Peppermint-Sundae-Syrup-Bottle/dp/B008J5G1DI"]Hershey's York Peppermint Sundae Syrup[/URL] MMM! How about you, what did you have? 3 stars 1 reviews
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