Originally Posted by PrincessFiona60
Looks great, Steve! What did you use for the crust?
Thanks! I used my favorite almond/coconut flour crust recipe.
Keto Pie Crust | Ruled Me
I've used this recipe for everything from pumpkin pie to quiche, and it's a winner. It's a little more dense and cookie-like than traditional crust, but is easy to work with and has a real nice flavor.
For this particular pie recipe, I added about a tablespoon of Swerve sweetener to the crust. I also decided to not pre-bake it and covered the crimped edges with foil. I think that ended up being a good call. I've had pies where the crust sometimes gets over-cooked.