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Old 04-29-2016, 08:52 PM   #191
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K-girl, are they like macaroons?
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Old 04-29-2016, 09:55 PM   #192
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Thanks for the heads up, kgirl. I love coconut anything.
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Old 05-01-2016, 07:35 PM   #193
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K-girl, are they like macaroons?
Andy, they taste better than macaroons, really dense, chewy, YUMMY!
I can't go back to Costco for awhile, since we're moving and I need to keep my pantry to a minimum, for now
But Andy, if you find these, do try them.
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Old 05-01-2016, 08:22 PM   #194
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Originally Posted by Kaneohegirlinaz View Post
Andy, they taste better than macaroons, really dense, chewy, YUMMY!
I can't go back to Costco for awhile, since we're moving and I need to keep my pantry to a minimum, for now
But Andy, if you find these, do try them.
Thanks. They are on my Costco shopping list.
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Old 05-24-2016, 03:22 PM   #195
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I found this at Costco
VERY tasty!
Attachment 24677

Attachment 24678
I love you, I hate you.

We went to Costco today and I had these on my list on your recommendation.

They are really, really good. They are also 100 calories EACH! I just are three along with my lunch. They were more caloric than the lunch.
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Old 05-25-2016, 01:25 AM   #196
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I love you, I hate you.

We went to Costco today and I had these on my list on your recommendation.

They are really, really good. They are also 100 calories EACH! I just are three along with my lunch. They were more caloric than the lunch.
BWAHAHAHA!
Really ONO (DELICIOUS) yeah?!
Stuff like this, I DO NOT look at the calories, it just spoils the groove
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Old 05-25-2016, 10:04 AM   #197
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We also got a box of the meyer lemon cookie thins. Bet you can't eat just one!
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Old 05-25-2016, 03:34 PM   #198
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Apple galette, granny smiths, probably with vanilla ice cream and whipped cream.
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Old 05-26-2016, 02:41 PM   #199
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Made this strawberry cake from Cooks' Country (paywall, you can find the recipe pasted on other sites, but I like sourcing to the content creator). I'm quite proud of the result.

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Old 05-26-2016, 11:31 PM   #200
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Oh, those strawberries look so delicious!

I had 2oz of cream cheese left in the fridge tonight, so I added a tablespoon of sugar and now I'm just waiting for the cream cheese to come to room temp so I can mix it with the sugar. That's my dessert tonight. This is my favorite way of making a base for anything from chocolate cream cheese pie to pumpkin, but tonight I guess I'm just eating it as is.
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