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Old 01-03-2015, 10:55 PM   #31
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This is the first dessert I've had in two months. Low carb mini pumpkin cheesecakes with whipped cream.

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Old 01-04-2015, 01:06 AM   #32
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Can you share the recipe or link? Looks wonderful.
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Old 01-04-2015, 08:37 AM   #33
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Let's see if the Google Book link below works. If not, I'll write it out, although I have to give credit to the author.

Dana Carpender's Individual Pumpkin Pies

FWIW, I used Splenda as the sweetener.
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Old 01-04-2015, 09:04 AM   #34
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Perfect! Thanks, Steve.
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Old 01-04-2015, 04:48 PM   #35
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The pumpkin pie recipe looks great!

I think I will make a half batch in two ramekins and freeze the rest of the plain pumpkin for another recipe!

Six servings of anything can be a problem in my house!
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Old 01-04-2015, 05:35 PM   #36
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That sounds amazing! I've got a few sugar pie pumpkins left from the garden. I may need to cook one for this recipe! Mmmm!
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Old 01-04-2015, 06:06 PM   #37
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Quote:
Originally Posted by Aunt Bea View Post
The pumpkin pie recipe looks great!

I think I will make a half batch in two ramekins and freeze the rest of the plain pumpkin for another recipe!

Six servings of anything can be a problem in my house!
I make pumpkin soup with chicken broth, sour cream, cumin, S&P. Quite simple for leftover pumpkin. And diabetes friendly.
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Old 01-04-2015, 11:28 PM   #38
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Originally Posted by PrincessFiona60 View Post
I make pumpkin soup with chicken broth, sour cream, cumin, S&P. Quite simple for leftover pumpkin. And diabetes friendly.
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Old 06-24-2015, 12:38 AM   #39
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Classic Blueberry Crumb Cake

This is my second year of making this recipe from Martha Stewart.
Classic Blueberry Crumb Cake
I only dreamed of making this in Hawaii due to the cost of fresh berries there.

Click image for larger version

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DH has eaten, yet again the entire cake, so I much make another,
it's a good thing that blueberries are even cheaper this year.
(Come on man! Doesn't mine look JUST LIKE MARTHA'S?!)
I'm really happy the way it came out.
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Old 06-24-2015, 12:52 AM   #40
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Quote:
Originally Posted by Kaneohegirlinaz View Post
This is my second year of making this recipe from Martha Stewart.
Classic Blueberry Crumb Cake
I only dreamed of making this in Hawaii due to the cost of fresh berries there.

Attachment 23023

DH has eaten, yet again the entire cake, so I much make another,
it's a good thing that blueberries are even cheaper this year.
(Come on man! Doesn't mine look JUST LIKE MARTHA'S?!)
I'm really happy the way it came out.
Of course it does. In fact it looks even better. She finally realized that there are a lot of home cooks better than her. So this week, she sold her company.
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What's For Dessert? [ATTACH]22121[/ATTACH] We don't have dessert [I]every night[/I], but when we do, I do it up! I made [URL="https://www.hersheys.com/recipes/recipe-details.aspx?id=98"]Hershey's Best Brownies[/URL], sans the Creamy Frosting this time (DH loves that!) topped with Mint Chocolate Chip Ice Cream and [URL="http://www.amazon.com/Hersheys-Peppermint-Sundae-Syrup-Bottle/dp/B008J5G1DI"]Hershey's York Peppermint Sundae Syrup[/URL] MMM! How about you, what did you have? 3 stars 1 reviews
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