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Old 04-03-2019, 10:07 AM   #641
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Quote:
Originally Posted by Andy M. View Post
OK, Ross. Now you have to make the recipe and post a picture to prove you did it.
I am going to..

The embarrassing thing is, I have 2 dessert folders.. The main one is "desserts for two" which I use frequently and the other is "sweets" which I look into less often..

This recipe is for an 8X8 pan and I mostly make desserts for two so, when I saw your post, I didn't think to look in the "sweets" folder..

I need to change my methods..

Ross
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Old 04-03-2019, 10:27 AM   #642
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I made these cute little tarts from Chef John for my master gardener group's student graduation last night. I used sweetened cream cheese with lemon juice and Penzeys Pie Spice for the filling.
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Old 04-04-2019, 11:29 AM   #643
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Really cute GG. AND tasty looking!
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Old 04-04-2019, 12:30 PM   #644
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Really cute GG. AND tasty looking!
Thanks! I made 70 of them and there were three left
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Old 04-06-2019, 09:59 AM   #645
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OK, Ross. Now you have to make the recipe and post a picture to prove you did it.
Did and done..

Store had no Macintosh so I bought Honeycrips..
Baked product is delicious..

Ross
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Old 04-06-2019, 10:03 AM   #646
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Quote:
Originally Posted by Just Cooking View Post
Did and done..

Store had no Macintosh so I bought Honeycrips..
Baked product is delicious..

Ross

Looks good. I hope you enjoy it. Just make sure you file the recipe in the right folder!
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Old 04-21-2019, 03:22 PM   #647
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Thumbs up Apple Squares

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YUM!
We had three Ruby Frost Apples that needed to be used up
when we got back from our trip.
Also, I usually keep whole Pecans in the deep freeze.

This was voted "make this again please" recipe by DH

Big Mahalos (thanks) Andy!
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Old 04-21-2019, 03:32 PM   #648
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Originally Posted by Kaneohegirlinaz View Post
YUM!
We had three Ruby Frost Apples that needed to be used up
when we got back from our trip.
Also, I usually keep whole Pecans in the deep freeze.

This was voted "make this again please" recipe by DH

Big Mahalos (thanks) Andy!
Isn't that great?? I'm making it again this week..

Ross
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Old 04-21-2019, 03:44 PM   #649
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Isn't that great?? I'm making it again this week..

Ross
Only thing with this recipe though Ross,
we didn't finish it straight away-it sat in
a Tupperware for something like 3-4 days
and got too moist. Two pieces were sacrificed
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Old 04-21-2019, 05:14 PM   #650
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Only thing with this recipe though Ross,
we didn't finish it straight away-it sat in
a Tupperware for something like 3-4 days
and got too moist. Two pieces were sacrificed
um... The first one I made only lasted until breakfast the following morning..

That's why I haven't made another until this coming week..

Ross
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