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#11 | |
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Executive Chef
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I well remember Whip N' Chill - I loved it as a kid, and so did my grandmother, who was delighted by the fact that it was so quick and easy to make for us.
The Vermont Country Store is an excellent suggestion. I would encourage any and all of you who are interested in finding fascinating and hard-to-find things from the past to sign up for both free catalogues. If you REALLY can't find something in there for yourself or others, then a gift certificate makes a wonderful present. They do a beautiful job in packaging it, too! Here's the link: The Vermont Country Store As you can tell, I'm a big fan! Treat yourself, at least to the catalogues! Lee |
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#12 | |
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Assistant Cook
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I just looked up Whip 'N Chill at the Vermont Country Store. 14.95 for ONE PACKET? are they original packets from the '70's? yikes! guess they are just a packet of chemicals so they can't spoil!
Dan |
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#13 | |
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Certified Executive Chef
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I got the Vermont Country Store catalog once a long time ago, way too expensive for me to be buying from them on a regular basis, but kinda cool for novelty items.
$14.95 is pretty darn excessive.
__________________
Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#14 | |
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Senior Cook
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Here is one I read about with gelatin and milk powder.
Whipped Topping
__________________
![]() High bush cranberry time and maybe some venison jerky. Happy Holidays. |
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#15 | |
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Certified Master Chef
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i remember the jello thing. looked pretty and tasted ok.
can barely remember the whip and chill. just always liked whipped cream. and once in a while in a pinch , cool whip. i think it is mostly chemicals as well. babe ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#16 | |
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Senior Cook
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That $16.95 price at the Vermont Country Store is for a 15 ounce package that makes 28 or 33 servings. That's almost a pound of mix at a little over $1 an ounce. How many ounces in a package of jello??
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#17 | |
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Certified Executive Chef
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Whip and Chill. Ye gads. 30 some odd years ago, I used to make it and add sliced strawberries to it. We thought we were being very avant garde.
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Practice safe lunch. Use a condiment. |
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#18 | |
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Banned
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Point of Order:
"Better things for better living, through chemistry" was the advertizing slogan of EI du Pont de Nemours & Company, not Dow Chemical. I think Timothy Leary used it a lot, too. |
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#19 | |
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Certified Executive Chef
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Whip = Nice car
Chill = Relax; Calm down; something cool
__________________
"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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#20 | |
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Assistant Cook
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Yes I remember Whjp and Chill. Servered it almost every night the first year of my marriage 1965. I loved it. I wish I could fine the product today. P
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