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Old 07-16-2012, 11:40 PM   #51
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Quote:
Originally Posted by aaandddus View Post
HELP!!! Does anyone remember a dessert mix called "WHIP and CHILL"? If so....can you tell me how to replicate that texture for pudding or any other dessert? I'm desperate!
was wondering the same thing. I actually have a "Magical Desserts with Whip'n Chill Deluxe Dessert Mix" Cook book, copy write in 1965. But I swear I saw some at "Grocery Outlet" on Olympia, WA the other day. Im dying to got back and verify! I dont know what state you are in.... But I'll let you know when I confirm.
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Old 07-16-2012, 11:46 PM   #52
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It's available on Amazon.com
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Old 07-17-2012, 04:47 AM   #53
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Birds angel delight

think this is the same stuff.was launched over here in the 60's too.can still buy it everywhere here....tesco sell it for 0.50p a pack,so if you have one nearby it's a lot cheaper than from britstore....assuming they charge the same that is.asda also sell it here & they are owned by walmart so worth checking out the big W!
Angel Delight delivered straight to your door - Buy online with worldwide delivery
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Old 07-17-2012, 05:04 AM   #54
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Whip & Chill
Submitted by: TRATHJE
Quick and easy addition to any meal!

Minutes to Prepare: 20
Number of Servings: 4


Ingredients
1- 3 oz. package sugar free jello (any flavor)
1 cup very hot water
1 cup fat free cool whip

Directions
Dissolve jello in hot water. Put in refrigerator to cool for about 15 minutes. Add cool whip and stir on low speed with hand mixer until well blended. Chill until set. Makes four servings.

Number of Servings: 4
Recipe submitted by SparkPeople
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Old 07-17-2012, 05:19 AM   #55
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Quote:
Originally Posted by Addie View Post
Whip & Chill
Submitted by: TRATHJE
Quick and easy addition to any meal!

Minutes to Prepare: 20
Number of Servings: 4


Ingredients
1- 3 oz. package sugar free jello (any flavor)
1 cup very hot water
1 cup fat free cool whip

Directions
Dissolve jello in hot water. Put in refrigerator to cool for about 15 minutes. Add cool whip and stir on low speed with hand mixer until well blended. Chill until set. Makes four servings.

Number of Servings: 4
Recipe submitted by SparkPeople
do miss the 60's & 70's addie.good music,good weather,good times & food with ingredients that are banned now.....but tasted sooooo good!!! happy days!!
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Old 07-17-2012, 05:26 AM   #56
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do miss the 60's & 70's addie.good music,good weather,good times & food with ingredients that are banned now.....but tasted sooooo good!!! happy days!!
In the 60's I was busy with babies 3&4. Both in diapers. Ten years before baby #5 came along.
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Old 07-17-2012, 05:30 AM   #57
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Quote:
Originally Posted by Addie View Post
In the 60's I was busy with babies 3&4. Both in diapers. Ten years before baby #5 came along.
ooooops...."butter fingers"!!!
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Old 11-09-2012, 03:14 AM   #58
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I Too Adored Whip and Chill

Delicious! Especially the chocolate flavor. The strawberry was good, too. But the chocolate. Awwwsome.
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Old 11-09-2012, 07:49 AM   #59
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i remember dream whip, which i used to fill my homemade cream puffs back in the day. i thought it tasted good at the time. don't know if i would like it still today. probably not. i don't remember if i ever tasted whip and chill, but do recall the name....
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Old 03-22-2014, 11:00 AM   #60
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so miss Whip 'N Chill

I have been searching for this for a few years now since my local stores stopped carrying it. In the mid '90's my mother got an awesome cheesecake recipe using the vanilla flavor with cream cheese and pineapples!! It was a traditional dessert for Easter & Christmas in our family. This recipe is the only cheesecake I will eat.....light, fluffy and sooo indulgent! I have tried using other stuff as subsitutes, but they do no justice to the recipe - and cost too much money to throw out b/c no one liked.
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