Almond Roca Bars - a variation
This is a great and easy recipe.
Almond Roca Bars
1/2 lb Butter
1/2 c Brown sugar
1/2 c Sugar
1 c Flour
2 ts Baking powder
1 Egg yolk
6 Good quality chocolate bars (semisweet)
1 1/2 c Chopped almonds
Preheat oven to 325F
1.Cream butter and sugars. Add egg yolk. Beat until creamy.
2.Mix baking powder with flour. Add to butter mixture; mix until well incorporated and creamy.
3.Spread evenly in 9x13 pan. Bake for 25 minutes.
4.Put bars of chocolate on top of baked crust; put back into the oven briefly so that chocolate melts and can be spread easily to cover the entire top.
5.Sprinkle with chopped almonds. Cool to room temp and cut into bars.
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