Originally Posted by Ol-blue
deelady, I'm sure you can use butter. Firm margarine is margarine that is refrigerated and not at room temp.
Queen-Guinevere, I have a few recipes that I use the cereal in, it makes a nice crust. Enjoy!.
Ol-blue, made this, and, deelady, I used butter cuz I'm not a margarine person! WOW!!! The crust was crunchy, most definitely, and what a wonderful idea to use cereal for a crust!!! While these would be great for "anytime", I have been enjoying them for breakfast! They freeze well, too!
Would like to hear about some of your other recipes with cereal in them, Ol-Blue!
Thanks for sharing this one!