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Old 09-12-2008, 01:28 PM   #1
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Apple squares

This recipe is a couple of my favorite recipes put together. The crust is crispy on the edges and is my favorite part of the whole recipe.
Enjoy! Debbie

APPLE SQUARES



CRUST
2 cup(s) RICE KRISPIES; Crushed.
1 1/3 cup(s) FLOUR
1/2 teaspoon(s) SALT
2/3 cup(s) MARGARINE; Firm.
1/2 cup(s) MILK; Can Use Evaporated Milk.

FILLING
6 to 7 large (about 7 cups) APPLES; Peeled And Sliced Thin.
1 teaspoon(s) CINNAMON
1/2 cup(s) SUGAR

TOPPING
3/4 cup(s) FLOUR
1/2 cup(s) MARGARINE; Firm, Not A Spread, I Use Nucoa.
1/2 cup(s) SUGAR
_____

In medium mixing bowl, stir together crushed rice krispies,1 1/3 cups flour and salt.
Cut in margarine until mixture resembles coarse crumbs.
Add milk and mix until moistened.
Pat dough into the bottom and about half way up the sides of greased 9 x 13 baking pan.
Peel and slice apples and place in a bowl.
Add cinnamon and 1/2 cup sugar and toss to coat.
Spread apples evenly over crust in pan.
Make topping by adding 3/4 cup flour, 1/2 cup sugar and 1/2 cup margarine.
With a pastry blender or 2 forks mix topping mixture until crumbly.
Sprinkle topping over apples and bake at 375 degrees for 40 to 45 minutes or until crust and topping is golden brown and apples are tender.
_____

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Old 09-12-2008, 01:47 PM   #2
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That picture gave me chills!!!!!!!

OK - I want to try this but I want one of those longer rectangle pans so each piece has some of that wonderful edge!!!!!!!!!!!!!!!!!! THAT'S the part that I want to eat! I have these individual pie pans that might just be perfect for this!

Thanks blue!
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Old 09-12-2008, 01:56 PM   #3
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Quote:
Originally Posted by kitchenelf View Post
That picture gave me chills!!!!!!!

OK - I want to try this but I want one of those longer rectangle pans so each piece has some of that wonderful edge!!!!!!!!!!!!!!!!!! THAT'S the part that I want to eat! I have these individual pie pans that might just be perfect for this!

Thanks blue!
You are welcome! I agree with you, the best part is the crust. Let me know if you try the recipe with the individual pie pans.
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Old 09-12-2008, 06:02 PM   #4
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I'm sure this is great! It sure looks good!
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Old 09-12-2008, 06:18 PM   #5
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I'm sure this is great! It sure looks good!
Thanks....It is good.
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Old 10-31-2008, 09:52 PM   #6
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I wish I had a slice of this right now!!!

Can you use sticks of butter instead of firm margarine....tell you the truth I have no idea what firm margarine is...??
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Old 11-05-2008, 12:27 PM   #7
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what kind of apples? any
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Old 11-05-2008, 01:23 PM   #8
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Oh YUM Ol Blue!!!
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Old 11-05-2008, 01:31 PM   #9
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Was just looking thru some recipes as to what to make..got the answer! These look sooo scrumptous! Can't wait to make them, especially the crust. Creative idea with the cereal! Thanks for sharing this, Ol-Blue!!!
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Old 11-05-2008, 04:09 PM   #10
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Thanks for the recipe, I love apple desserts and the rice crispy crust
is a new one for me.......
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