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Old 06-12-2013, 05:28 PM   #61
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Thanks!
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Old 06-13-2013, 10:00 AM   #62
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Originally Posted by merstar View Post
Speaking of brownies, here's another great one to try out. It's fantastic - very deep, dark chocolatey - my favorite recipe:

The "Baked" Brownie:

The Baked Brownie | Brown Eyed Baker

Fall into Cooking Featured Recipe: The Baked Brownie and Chocolate Stout Milkshake from Matt Lewis and Renato Poliafito
So I clicked on the "Brown Eyed BAker" and stayed there for more than an hour. I love her stories that go along with the recipes. It is a great site. Thank you for giving this to DC.
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Old 06-13-2013, 11:59 PM   #63
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So I clicked on the "Brown Eyed BAker" and stayed there for more than an hour. I love her stories that go along with the recipes. It is a great site. Thank you for giving this to DC.
You're very welcome. :)
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Old 06-14-2013, 12:05 AM   #64
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I'm going to have to check that one out too!
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Old 09-22-2013, 01:05 PM   #65
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I made a pan of BakeChef's Brownies yesterday for football game today. Couldn't find the recipe. I was sure I saved it. According to comments I made here last Feb, it says I Printed it out and set it on the counter. No wonder. Someone must have swept the crumbs off or re-arranged the counter in the ensuing months. I made sure to save it this time. These turned out great, and I had to "even up" a row in the pan so's no one would notice it's been cut into already. Good with breakfast coffee.
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Old 01-27-2014, 12:51 AM   #66
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... i might have to "even up" the row this afternoon.
I know I read this thread not long after it was posted because I have the recipe saved ... but I just saw this line! I do that too! I blame it on the OCD.
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Old 01-27-2014, 12:53 AM   #67
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Finally tried these babies. Wow, are these good! Like the Meg Ryan deli scene in "When Harry Met Sally" good! Almost sweet enough to hurt my teeth though. BC, do you think I could cut back on that 1 1/2 cups of sugar without compromising the texture? Probably not, but I thought I would ask.

In case you need photographic proof that I did indeed bake these, here it is:
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Old 01-27-2014, 07:10 AM   #68
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Finally tried these babies. Wow, are these good! Like the Meg Ryan deli scene in "When Harry Met Sally" good! Almost sweet enough to hurt my teeth though. BC, do you think I could cut back on that 1 1/2 cups of sugar without compromising the texture? Probably not, but I thought I would ask.

In case you need photographic proof that I did indeed bake these, here it is:
They look awesome! I've never cut back on the sugar, but you could give it a shot and report back what you think!
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Old 01-27-2014, 03:03 PM   #69
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Thanks BC. And is that an order to bake another batch? Himself threatened to eat the entire pan last night. I hid them.
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