|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Senior Cook
|
Bakers semi-sweet chocolate, recipe
Hey everyone!
I have a whole box of Baker's semi-sweet chocolate squares, that i didn't use for Thanksgiving. What is a good dessert/recipe i could use these in? Brownies? It has a recipe for cheescake on the bake, but i've really been craving brownies.. any ideas? |
|
|
|
|
|
|
#2 | |
|
Senior Cook
|
Super-fudgy Triple Chocolate Espresso Brownies
These are from Cook's Illustrated and are fantastic. The recipe calls for 5 oz semisweet and 2 oz unsweetened chocolate.
It's posted at the following link: Super Fudgy Triple Chocolate Espresso Brownies Recipe | Recipezaar |
|
|
|
|
|
|
#3 | |
|
Senior Cook
|
hm, i dont have instant espresso, or coffee powder, can i just use regular coffee? Would i brew it first?
|
|
|
|
|
|
|
#4 | |
|
Senior Cook
|
If it's very finely ground, you can use it as is. If not, you could use brewed, in spite of the fact you'll be adding extra water to the brownie batter. But since it's only 1 1/2 Tbsp, it should be fine. You could even omit it if you'd like, but I recommend using some coffee, since coffee, especially espresso, is used to enhance and deepen the chocolate taste. If you use brewed, make it very, very strong, since the flavor will be diluted somewhat by the water.
|
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |