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Old 03-28-2008, 04:25 PM   #31
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aguynamedrobert's Avatar
Join Date: Nov 2006
Location: California
Posts: 228
Sure, try substituting it and see how it turns out. It will have roughly the same protein content as the AP flour. Maybe slightly higher. But it should still work. It will change the texture and flavor slightly...

Have a great day,

Some Chocolate Guy
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