Black Forest Brownies

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

AllenOK

Executive Chef
Joined
Aug 25, 2004
Messages
3,463
Location
USA, Oklahoma
I have a bunch of brownie recipes that I got from www.recipegoldmine.com. Here's one of them. I haven't gotten around to trying it yet. I might want to sub out the maraschino cherries with some dried cherries that have been soaked in cherry juice or water.

Black Forest Brownies

1 1/3 c flour
1 t baking powder
½ t salt
1 c butter
1 c unsweetened cocoa powder
4 eggs, well beaten
2 c granulated sugar
1 t almond extract
1 ½ t vanilla extract
1 c maraschino cherries, chopped
½ c walnuts, chopped
For the Icing:
¼ c butter, softened
1 t vanilla extract
2 c confectioners' sugar
6 T cocoa
¼ c milk
¼ c walnuts, chopped

Combine flour, baking powder and salt in a bowl. Set aside. In a saucepan, melt butter. Remove from heat and stir in cocoa until smooth. Blend in eggs, sugar and extracts. Stir in flour mixture, cherries and nuts. Pour into a 13 x 9” pan. Bake at 350°F for 35 minutes. To make icing, blend butter, vanilla extract, sugar, cocoa and milk in a bowl until smooth. Spread on hot brownies. Sprinkle with nuts. Cool.
 
Back
Top Bottom