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Old 10-23-2010, 02:58 PM   #11
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OH MY GOSH! The maple flavor is to DIE for!!!!

Maple frosting? Hmmmm...these don't usually last long enough to frost, but I bet that would be amazing. Got a recipe? Or just butter icing with maple flavoring?
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Old 10-23-2010, 06:21 PM   #12
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So Alix, did you use maple extract or maple syrup to the recipe, and how much? Did you eliminate the Vanilla? I think I'll do a simple butter frosting with some real maple syrup I've been hoarding, then again, maybe extract would be better? As you can tell, I'm no baker.
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Old 10-23-2010, 07:21 PM   #13
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I did maple extract (Watkins) and used it instead of vanilla. I splooshed, so I'd guess about 2 tsps worth?

And I think I'd stick with the maple extract as its condensed. You'd have to adjust your sugar amounts if you used maple syrup I think.
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Old 10-23-2010, 07:26 PM   #14
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okie dokie Alix and thanks. I'm doing this tomorrow for sure.
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Old 10-24-2010, 11:26 AM   #15
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And in case anyone is wondering, these are lovely with a cup of tea. Or coffee...for breakfast. LOL!!
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Old 10-24-2010, 11:34 AM   #16
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Quote:
Originally Posted by Alix View Post
And in case anyone is wondering, these are lovely with a cup of tea. Or coffee...for breakfast. LOL!!
I have some lovely Irish Breakfast tea...and brownies...
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Old 10-24-2010, 11:38 AM   #17
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*clink* Cheers my friend! I've got some Costa Rican coffee and my second blondie going on. Happy Sunday!
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Old 10-24-2010, 11:58 AM   #18
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*clink* Happy Sunday!

Now, I have to resume the search for my camera cable, so I can share pictures.
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Old 10-24-2010, 03:52 PM   #19
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Made these today, turned out great , I had a few peanut butter flavored chips left in a pkg so I did 1/2 peanut butter chips and 1/2 choco chips . they aren't going to last long thanks alix
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Old 10-24-2010, 04:16 PM   #20
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just doing my grocery order. maple extract on the list. i made your blondies quite awhile ago. sounds yummy to me with the maple
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