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06-10-2010, 12:41 PM
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#1
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,565
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Blondies 2 (Alix's)
3/4 cup butter
1 cup firmly packed brown sugar
1 1/2 cups flour
1/2 tsp baking soda
1 egg
1 (generous) tsp vanilla
1 cup either nuts or chips
Melt butter and add sugar, set aside to cool a bit. When cool add the egg and vanilla and blend well, then sift flour and soda in and stir til well blended. Finally, stir in either nuts or chips (or omit if you wish)
Bake at 325 in a 9x9 pan for about 30 - 40 minutes.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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06-10-2010, 05:45 PM
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#2
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,791
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I'm sure they are delicious and I'll make them soon. Thanks.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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06-11-2010, 06:29 PM
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#3
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,133
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am going to make #2 after dinner, using splenda brown instead of sugar. will let you know how it turns out.
__________________
"life isn't about how to survive the storm but how to dance in the rain" 
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06-11-2010, 11:23 PM
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#4
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,133
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Quote:
Originally Posted by babetoo
am going to make #2 after dinner, using splenda brown instead of sugar. will let you know how it turns out.
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they are just wonderful. couldn't wait and ate the first one while still warm. the splenda worked perfectly, thanks alix 
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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06-14-2010, 08:48 PM
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#5
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,565
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My pleasure! I'm glad you liked them babetoo.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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10-21-2010, 06:22 PM
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#6
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Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 2,944
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WOW Alix......
I hardly ever bake because nothing turns out the way I like. These Blondies are a home run!! I added a pinch of salt, and chopped walnuts. They are not gooey (hate that), but just nice and moist. I love reports on my recipes, so thought you would too. Thanks so much Alix!!
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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10-21-2010, 06:26 PM
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#7
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Certified Cake Maniac
Join Date: Feb 2007
Location: Surrey, BC Canada
Posts: 13,731
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Hey Alix, I should make these tonight to go with the brownies I was "forced" to make last night! Seriously, this looks good!
__________________
"I've finally realized that pain may be mandatory but suffering may be optional..." - Craig T Nelson
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10-21-2010, 07:09 PM
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#8
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,565
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Kayelle, I'm glad you liked them! I don't like them gooey either. I never add salt because I use salted butter so I'm covered there.
LPBeier, heh heh heh! Better wait til the brownies are gone or you will risk a sugar coma!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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10-23-2010, 01:26 PM
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#9
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,565
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Got some of these in the oven right now. I put a shot of maple in them. I'll let you know how they taste.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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10-23-2010, 01:55 PM
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#10
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Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 2,944
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Quote:
Originally Posted by Alix
Got some of these in the oven right now. I put a shot of maple in them. I'll let you know how they taste.
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Oh geeze, there ya go Alix, now I have to make more to try the maple! I love maple! Hey, have you ever tried frosting them? I bet a maple frosting would be to die for!!
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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