Blueberry Granola Bars

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hvacwife

Senior Cook
Joined
May 22, 2004
Messages
110
Location
Ohio
Could corn syrup be used instead of the honey??






• 1/2 cup honey
• 1/4 cup firmly packed brown sugar
• 3 tablespoons vegetable oil
• 1 -1/2 teaspoons ground cinnamon
• 1 -1/2 cups quick-cooking oats
• 2 cups fresh blueberries

Preheat oven to 350°F. Lightly grease a 9X9-inch square baking pan.

In a medium-size saucepan, combine honey, brown sugar, oil, and cinnamon, and bring to a boil. Continue boiling for 2 minutes; do not stir.

In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended. Spread onto the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes. Cool completely in the pan on a wire rack. Cut into 1-1/2 by 3 inch bars.
Makes 18 bars.
 
Certainly, but then you might want to add some more brown sugar (make it 1/2 cup?) to sweeten it. The corn syrup isn't as sweet as the honey.
 

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