BLUEBERRY LATTICE BARS
1 cup butter (no substitutes), softened
1/2 cup sugar
2 3/4 cup flour
1/2 t vanilla extract
1/4 t salt
3 cups fresh or frozen blueberries
1 cup sugar
3 T cornstarch
In a mixing bowl, cream butter and sugar. Add the egg, flour, vanilla and
salt; mix well. Cover and refrigerate for 2 hours. Meanwhile, in a saucepan, bring
the blueberries, sugar and cornstach to a boil. Cook and stir for 2 minutes
or until thickened.
Roll two-thirds of the dough into a 14 x 10 rectangle. Place in a greased 13
x 9 x 2 baking dish. Top with filling. Roll out remaining dough to 1/4 inch
thickness. Cut into 1/2 inch wide strips; make a lattice crust over filling.
Bake at 375 for 30-35 minutes or until top is golden brown. Cool on a wire rack.
Cut into bars.
Yield: 2 dozen