Originally Posted by Mattchewone
I'll try turning it down and cooking a bit longer. Our oven has a fan I've heard it can cook quicker than a normal oven.
Sorry this is how I mix it,
Melt butter and chocolate,
Whilst melting, mix sugar cocoa and eggs to get a thick goo, add melted chocolate and butter, mix then add flour until thick then add to pan.
I am currently using a silicone tray will this affect how it cooks? I place it on top of a flat baking tray and place into oven.
Would a metal pan cook better?
I sell brownies and ship them all over. I have tried silicone pans and for brownies, they dont seem to work great. I use a metal 13x9 pan and normally I go with baking powder instead of melting chocolate. When I do melt it, I use a 9x9 pan b/c they seem to be a lot richer/denser.
I whisk my dry stuff together, then I add my eggs(2 usually) then I add boiling water(but have to temper the eggs so you dont get the scramble eggs) and it gets pretty thick then add the flour.