After posting in this thread I had to go out and buy a box of brownies (there goes my diet).
Since I was ruining my diet anyway I figured 'what the heck, lets do it right' and bought a bag of mini marshmallows and a bag of Ghiardelli milk choclate chips.
after mixing the batter for "cake like" brownies (three eggs vice two) I folded in about a cup of marshmallows and a quarter cup of the chips. Put this concoction in a brownie pan (dunno where it came from, found it the other day in the back of my pan cabinet).
I wound up tossing in a small handful of chips at the 30 minute point (and dumped all the heat). Wound up cooking them for an addtional 7 and 8 minutes (dumped the heat again for toothpick check).
Finally the toothpick was coming out with sticky crumbs rather than batter, so I figured time to yank them. Waited 15 minutes and turned them out (first time using parchment and non-stick spray in the bottom of the pan... OMG why don't people advertize this trick?! Goodbye stuck in the pan brownies).
For some reason, the edges are only slightly crispy (more from cooked marshmallow and chocolate than anything else) and the centers are moist and done...
It's more like a snack cake than a brownie... but desh sho fumgnin doogin nummr...
Er scuse me, typing with mouth full... they're so freaking good and yummy...
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