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Old 11-11-2009, 09:30 AM   #1
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Join Date: Nov 2009
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Anyone know what makes brownies "chewy" instead of "cake like"? So far the homemade ones don't come out as well as the box ones...


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Old 11-11-2009, 09:36 AM   #2
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Location: Edmonton, Alberta
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Butter and cooking time in a nutshell. I'll post a couple of recipes for you to look at. One is more cake like and one is more fudgy.

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