Originally Posted by CarolPa
I was not aware of that! I don't have an 8 X 8 metal pan, but I will find one. What about those silicone baking pans? Anyone ever bake brownies in one of them? I will eat the edge, but I prefer the middle.
I've never used silicone but my bet is that they would produce the softest edges.
Glass holds heat so well, that it tends to overcook edges in my opinion, metal is better, especially professional aluminum, doesn't hold the heat as well, but distributes it evenly. Since silicone will likely hold the heat the least I would imagine that it would be great for brownies.