Cooking Goddess
Chef Extraordinaire
shells, I hope you make those brownies with Bakechef's recipe. Or any from-scratch recipe. So much better than any box mix!
Bakechef's Brownies
Bakechef's Brownies
I like to bring the edges back to the middle! I crumble up the crunchy bits to mix with the ice cream that goes on top of the middle.
When it comes to pizza, I love the crust! I love all of the pizza, but could never leave the crust behind
Never had any luck with brownies they are always too cake-like all through and not squidgy in the middle when I use recipes in British books. Might have a go at IG's "Outrageous Brownies" recipe.I'm beginning to think that I am the only person in the world who does not like the edges of brownies. Shocking, I know! Do you fight off others so you can have the edges or the corners? Or do you cut your piece an inch in from the edge of the pan?
For years I cut brownies the regular way - a piece off as you needed it. One day one of our kids asked if they could have the corner piece because they liked the crusty part. That's when I started to cut brownies so I could have all the inside pieces and everyone else got edges. Same goes for pizza around here. So are you an edge person or a middle person?
i should attach a picture of a pan of brownies, with a piece cut out from the middle. hehe
It's recommended to lower the temperature by 25°F, when baking in a glass pan.I had a couple pkgs of brownie mix in the house for my grandson, but now he's on a gluten-free diet and cannot eat them so I made 1 pkg last night. I only have a glass pan so I used that and lowered the temperature and they turned out great! But I will still be trying out BakeChef's recipe once the other brownie mix is gone!
My wife always works so hard to make sure the ends are not to hard and the middle completely cooked.
Wait until I tell her people actually like crispy end pieces!
I never really put much thought into this brownie deal. But I can say honestly i like the piece that has end crisp with soft middle.
Our daughter made a pan of brownies (box mix) when she was about 10. When she got to the part that said "mix by hand" she asked " with THESE?" holding her hands up. I told her that meant to mix with a spoon instead of an electric mixer. Then she insisted on leaving them in the oven just a little longer since the middle looked wet. Didn't matter if I told her that's how they're supposed to look. When she tried to cut them later the knife got stuck! We still call them her "Brownie Bricks". Anyone need to build a wall?I will eat either, as long as the outside edge is not hard as a rock...