"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Brownies & Dessert Bars
Reply
 
Thread Tools Display Modes
 
Old 06-05-2014, 02:17 PM   #51
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
I think I've found Alix's twin sister's FB page:

Lemon Crinkle Cookies | Lauren's Latest

She has several lemon recipes.
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 08-05-2014, 11:23 PM   #52
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
A friend posted this on FB. I am soooo going to try this!

Glazed Lemon Zucchini Bread
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 08-06-2014, 01:53 AM   #53
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,074
Quote:
Originally Posted by CWS4322 View Post
A friend posted this on FB. I am soooo going to try this!

Glazed Lemon Zucchini Bread
I think Lemon anything is right up there with Chocolate anything.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 11-13-2014, 05:06 PM   #54
Head Chef
 
tinlizzie's Avatar
 
Join Date: Nov 2009
Location: SW Florida
Posts: 2,003
The other day I tried a recipe I found on the Internet a while back; don't remember what site. Before I get into trouble, let me ask -- can I just post the recipe with the information I have? It's "Lazy Mary's Lemon Tart by dymnyno, October 29, 2009." I liked it a lot and we seem to have quite a few lemon-lovers here. Also, please, someone, let me know if it has already been posted somewhere and I'll cease and desist. TIA.
__________________
No matter how simple it seems, it's complicated.
tinlizzie is offline   Reply With Quote
Old 11-13-2014, 05:33 PM   #55
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,135
Calling all lemon lovers!

Sure, as long as the method is in your own words. You can also post the ingredient list as is. A link is even better.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-13-2014, 05:38 PM   #56
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,074
Quote:
Originally Posted by Dawgluver View Post
Sure, as long as the method is in your own words. You can also post the ingredient list as is.
Change the wording of the directions. Such as "mix in the flour" to "gently fold in the flour in stages." "Add eggs" to "next add slightly beaten eggs." Change the wording as much as you can without changing the directions completely.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 11-13-2014, 07:52 PM   #57
Head Chef
 
tinlizzie's Avatar
 
Join Date: Nov 2009
Location: SW Florida
Posts: 2,003
Thank you, Ladies.

Mary's Lazy Lemon Tart

1 large Meyer lemon
1-1/2 cups granulated sugar, put in the blender to refine it
1 quarter pound butter (1 stick)
1 teaspoon vanilla
4 slightly beaten eggs

Prepared pie or tart shell. (I just used one from the grocery store.)

Cut Meyer lemon into 8 pieces. Put everything into a blender and process until there no pieces of rind left. Pour into pie shell. Bake at 350 F for 40 minutes or until set. Watch toward the end of baking time so that the top doesn't burn.

There is a slight bitter undertone from the rind, but after the first few bites I really enjoyed it, slight bitterness and all. I like it best straight from the freezer, much more than when it's warm.
__________________
No matter how simple it seems, it's complicated.
tinlizzie is offline   Reply With Quote
Old 11-13-2014, 09:16 PM   #58
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,135
This sounds intriguing. :yum;
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-13-2014, 10:30 PM   #59
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,896
Quote:
Originally Posted by tinlizzie View Post
Thank you, Ladies.

Mary's Lazy Lemon Tart

1 large Meyer lemon
1-1/2 cups granulated sugar, put in the blender to refine it
1 quarter pound butter (1 stick)
1 teaspoon vanilla
4 slightly beaten eggs

Prepared pie or tart shell. (I just used one from the grocery store.)

Cut Meyer lemon into 8 pieces. Put everything into a blender and process until there no pieces of rind left. Pour into pie shell. Bake at 350 F for 40 minutes or until set. Watch toward the end of baking time so that the top doesn't burn.

There is a slight bitter undertone from the rind, but after the first few bites I really enjoyed it, slight bitterness and all. I like it best straight from the freezer, much more than when it's warm.
I'm lucky to have a Meyer lemon tree and I've done something like this but it really needs to be a Meyer lemon!
A Meyer has very thin skin and no white pith that could spoil the whole thing with a common lemon.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 11-13-2014, 11:16 PM   #60
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
Quote:
Originally Posted by tinlizzie View Post
The other day I tried a recipe I found on the Internet a while back; don't remember what site. Before I get into trouble, let me ask -- can I just post the recipe with the information I have? It's "Lazy Mary's Lemon Tart by dymnyno, October 29, 2009." I liked it a lot and we seem to have quite a few lemon-lovers here. Also, please, someone, let me know if it has already been posted somewhere and I'll cease and desist. TIA.


Lazy Mary's Lemon Tart recipe on Food52.com
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Reply

Tags
lemon, lemons, recipe

Calling all lemon lovers! This recipe got added to my "must try this" list today: [URL="http://www.bestyummyrecipes.com/lemony-lemon-brownies/"]Lemony Lemon Brownies Food Recipes[/URL] I found a link for lemon fudge and a copycat of the Olive Garden's lemon cake. I posted the links in the lemon lovers thread. The fudge sounds yummy! 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:57 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.