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Old 05-08-2009, 12:13 AM   #1
Assistant Cook
Join Date: May 2009
Posts: 2
Caramel Brownies

Ingredients: (Makes 32 brownies)
1 bag (14 oz) caramels, unwrapped
1/4 cup milk
1 box betty crocker original supreme brownie mix (with chocolate syrup pouch)
water, oil, and eggs (called for on brownie mix box)
1 cup semisweet chocolate chips (6 oz)
1 cup coarsely chopped nuts

Heat oven to 350 degrees F. Grease bottom only of 13 X 9 inch pan with shortening or cooking spray.
In 1 1/2 quart saucepan, heat caramels and milk over medium-low heat, stirring frequently, until melted and smooth.
In medium bowl, stir brownie mix, chocolate syrup, water, oil, and eggs until well blended. Spread in pan. Drizzle caramel mixture evenly over batter.
Sprinkle with chocolate chips and nuts.
Bake 35 to 40 minutes or until edges are set.
Cool completely, about 2 hours.
For brownies cut into 8 rows by 4 rows.
Store covered at room temperature.



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Old 05-08-2009, 01:11 AM   #2
Senior Cook
Join Date: Apr 2009
Location: Not where you live
Posts: 197
Sounds yummy. It reminds me of a recipe for turtle brownies I used to make.

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Old 05-08-2009, 05:51 AM   #3
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letscook's Avatar
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,957
Im in-- Love anything carmel

another brownie I like to make is.
Make your favorite box brownie
while baking unwrap a box of ANDE mint candys set aside out of reach cause you will be tempeted to eat them.
when the brownies come out of the oven lay the candies ontop in rows and it will melt and then you have mint flavored frosted brownies.
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