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Old 06-27-2006, 01:11 PM   #1
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Chocolate chips on brownies. How do I make them stick!?

I usually top my brownies with walnuts. I wanted to try topping them with chocolate chips. I sprinkled them on when the brownies when half done. I wasn't quite sure when to put them. I thought if I put them too early they'd melt or worse they'd burn and I'd be left with bitter brownies! When I cut them the chocolate chips started falling off. How do I make them stick? (I only want them on the top)

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Old 06-27-2006, 01:13 PM   #2
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Sprinkle them on top before you put them into the oven. They won't burn. If they soften a little they'll be OK when they cool.
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Old 06-27-2006, 01:32 PM   #3
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I put chocolate on top of mine before cooking all the time they come out fine.
Try using mint flavor or peanut butter flavored chips. or even the white chocolate chips- they are good to.
I have even use the rasberry flavored ones.

yum.
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Old 06-27-2006, 03:51 PM   #4
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I just mix them into the brownies after freezing them and cooling the batter. One time, I mixed some chopped chocolate into some cocoa brownie batter that hadn't really cooled- and it melted into the batter. They turned out bad, needless to say. Have you seen those new cinnamon chips? That would be really good, I think.

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Old 06-27-2006, 10:23 PM   #5
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I wish I got the cinnamon and raspberry flavoured chips here!
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