These sound great! The hard part will be getting PeppA to eat them, as she abhors coffee.
Yields: 15 brownies
1 c (140g) Flour
½ t Baking Powder
¼ t Salt
6 T Instant Coffee, flavored types are great
1/3 c (80ml) Water
1 c (200g) Sugar
½ c (115g) Butter or Margarine, cut into pieces
1 c (225ml) Semi-Sweet Chocolate Chips
Preheat oven to 350ºF (180ºC). Lightly grease 9x13” (23x30cm) baking dish. Combine flour, baking powder and salt in small bowl. Combine instant coffee and water in medium saucepan; stir until coffee is dissolved. Add granulated sugar and butter to the coffee mixture. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat. Stir in morsels until smooth. Add eggs one at a time, beating well after each addition. Make a well in the dry mixture. Pour the coffee/chocolate mixture into the well and mix the dry and wet ingredients until batter is smooth. Pour batter into prepared baking pan. Bake for 18 – 20 minutes (until wooden pick inserted
in center comes out clean) at 350ºF (180ºC). Cool completely in pan on a wire rack. Cut into bars. Decadent if served with ice cream and a little chocolate syrup.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!