"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Brownies & Dessert Bars
Thread Tools Display Modes
Old 12-28-2010, 10:09 AM   #31
Head Chef
goboenomo's Avatar
Join Date: Aug 2006
Location: Canada
Posts: 2,208
Send a message via AIM to goboenomo Send a message via MSN to goboenomo Send a message via Yahoo to goboenomo
Originally Posted by Zhizara View Post
I don't know about grams without checking the package, but I did notice that the earlier discussion of bag sizes is that they sell both 12 and 18 oz (approximately) size packages. I use the smaller ones because I live alone and it's plenty for me.
12 ounces is equal to 340 grams, about 1 cup and 3/4.

Zzyxk - Short baked goods slideshow! Homemade
Please check it out.
goboenomo is offline   Reply With Quote
Old 12-28-2010, 01:19 PM   #32
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Originally Posted by goboenomo View Post
12 ounces is equal to 340 grams, about 1 cup and 3/4.
When I said approximate, the butterscotch chips (Hershey's Toll House) have only 11 oz. now. Cheating to keep a lower price, I guess. The grams on that package is 311.8 grams.


If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote

peanut butter, recipe

Easy Chocolate Fudge Recipe/PB Fudge Question Hey guys, I recently made some really good fudge, using a quick and easy recipe, which called for: 1 1/2 cups semi-sweet chocolate chips 1/2 cups milk chocolate chips (added for smoothness, milkyness, more sugar! blah blah blah) 1 can condensed milk Filler (i used marshmallows and cinnamon) I was also wondering if by using the same concept I could make peanut butter fudge. In place of the semi-sweet chocolate chips, I would use peanut butter chips. I was hoping to replace the milk chocolate chips with peanut butter, but would the oil in the PB cause this to be a problem? Still using the 1 can of condensed milk. Any advice, or in the case of the PB being a problem, alternate recipes that might ask for condensed milk - would be helpful. Thanks Zzyxk/goboenomo 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:14 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.