texasgirl
Master Chef
This is now TNT. I made a few changes though. You can do either. They are very rich. Next time, I think I am going to leave out the choc. chips.
Crust
2 c chocolate cookie crumbs {I used the chocolate filled Oreos}
1/2 c butter or margarine, softened to room temp
Filling
2- 8oz cream cheese, softened to room temp
1/2 c sugar
1 tbls flour {all purpose}
1/2 cup egg nog {I used 3/4 cup}
2 eggs
1/2 cup semi sweet chocolate chips
1/4 ground nutmeg
Put foil down in a 9x13 pan. Make sure the foil comes up and over sides. Spray with Pam.
Mix cookie crumbs and butter/margarine in a small bowl. Press into the bottom of the pan.
In a large mixing bowl, beat the cream cheese and sugar on medium speed for about a minute or two or with a wooden spoon until well mixed and creamy. Add flour, eggnog and eggs and beat until well blended. Fold in the chocolate chips. Pour over the crust. Spread out evenly.
Bake at 300 for about 35-40 minutes, until he edges are set.
Center will be soft until it cools. Let cool, then, refrigerate for 2 hours or longer.
Sprinkle with the nutmeg and cut into squares. Remove from the pan and foil. Keep in frig.
Crust
2 c chocolate cookie crumbs {I used the chocolate filled Oreos}
1/2 c butter or margarine, softened to room temp
Filling
2- 8oz cream cheese, softened to room temp
1/2 c sugar
1 tbls flour {all purpose}
1/2 cup egg nog {I used 3/4 cup}
2 eggs
1/2 cup semi sweet chocolate chips
1/4 ground nutmeg
Put foil down in a 9x13 pan. Make sure the foil comes up and over sides. Spray with Pam.
Mix cookie crumbs and butter/margarine in a small bowl. Press into the bottom of the pan.
In a large mixing bowl, beat the cream cheese and sugar on medium speed for about a minute or two or with a wooden spoon until well mixed and creamy. Add flour, eggnog and eggs and beat until well blended. Fold in the chocolate chips. Pour over the crust. Spread out evenly.
Bake at 300 for about 35-40 minutes, until he edges are set.
Center will be soft until it cools. Let cool, then, refrigerate for 2 hours or longer.
Sprinkle with the nutmeg and cut into squares. Remove from the pan and foil. Keep in frig.
....???.....
sometimes
