Was the book you saw written by Graham Kerr? I've seen his book, and have been meaning to get it, but haven't gotten a round to it yet.
Yes, I have been to the Splenda website. In fact, my MIL just made an apple pie a couple days ago using Splenda. She couldn't find my measuring spoons, or measuring cups, so she "eyeballed" everything. Luckily, she was using a store-bought crust. It wasn't bad. Could have used some more Splenda, and cinnamon, but that's a personal taste issue. She didn't have enough Granny Smith apples, and used some Red Delicious apples to finish it off with.
I have the next two days off. I might just go and get the stuff I need to make another one and see if I can perfect it.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!