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Old 10-23-2004, 04:48 PM   #1
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Kahlua Mudslide Brownies!?!?!?!?!?!

Recipe please.... Those sound soooooooo good!!!!!!

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Old 10-23-2004, 04:56 PM   #2
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maaaaaaaaaannn, spryte!! I was all ready to cut and paste!
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Old 10-23-2004, 04:58 PM   #3
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This recipe is from recipegoldmine.

Kahlua Mudslide Brownies

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
4 (1 ounce) squares unsweetened chocolate, chopped
3 eggs
1 1/2 cups granulated sugar
4 tablespoons KahlĂșa
2 tablespoons Irish cream liqueur
1 tablespoon vodka
3/4 cup coarsely chopped walnuts
Whole coffee beans (optional)

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.

Combine flour, baking powder and salt in small bowl.

Melt butter and chocolate in small saucepan over low heat; set aside.

Beat eggs and granulated sugar in large bowl until light. Beat in flour mixture, chocolate mixture, KahlĂșa, Irish cream and vodka. Fold in walnuts. Pour into prepared baking pan. Bake just until a wooden pick inserted into center comes out clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack.

Spread with KahlĂșa Glaze. Decorate with whole coffee beans, if desired. Cut into squares.

Makes 24 brownies.

KahlĂșa Glaze
1 1/4 cups confectioners' sugar
3 tablespoons KahlĂșa

Beat together sugar and KahlĂșa in small bowl until smooth.
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Old 10-23-2004, 05:01 PM   #4
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Man! This is one of those thread titles that grabs you by the throat and says, "COME HERE NOW!!!"

Thanks for the recipe, sierra!!! And a definite thanks to spryte for asking!!!

Cutting...pasting....
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Old 10-23-2004, 05:33 PM   #5
 
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Quote:
Originally Posted by SierraCook
This recipe is from recipegoldmine.

Kahlua Mudslide Brownies

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
4 (1 ounce) squares unsweetened chocolate, chopped
3 eggs
1 1/2 cups granulated sugar
4 tablespoons KahlĂșa
2 tablespoons Irish cream liqueur
1 tablespoon vodka
3/4 cup coarsely chopped walnuts
Whole coffee beans (optional)

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.

Combine flour, baking powder and salt in small bowl.

Melt butter and chocolate in small saucepan over low heat; set aside.

Beat eggs and granulated sugar in large bowl until light. Beat in flour mixture, chocolate mixture, KahlĂșa, Irish cream and vodka. Fold in walnuts. Pour into prepared baking pan. Bake just until a wooden pick inserted into center comes out clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack.

Spread with KahlĂșa Glaze. Decorate with whole coffee beans, if desired. Cut into squares.

Makes 24 brownies.

KahlĂșa Glaze
1 1/4 cups confectioners' sugar
3 tablespoons KahlĂșa
I just saw this thread. LOL... do you have the same aunt I do? This the EXACT same recipe she uses.

Geez, I can't type .. or else I'm just too fast.
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Old 10-23-2004, 05:35 PM   #6
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I found this recipe will surfing the web for recipes. I have not made it, yet. It is on my list.
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Old 10-23-2004, 08:24 PM   #7
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Here's one with a little different ingredients; the first restaurant I worked at made these, but the chef would never 'share' the recipe, so I fiddled with my basic reicpe at home, and this is pretty darn close!

MY KILLER BROWNIES

1 1/2 cup melted butter
6 eggs
3 cup sugar
1 1/2 cup flour
œ tsp. salt
2 tsp. vanilla
1 cup cocoa
1/4 cup hot brewed espresso
3T Kahlua
1/3 cup hot fudge topping

Preheat oven to 350. Butter a 9 x 13 pan.

Blend butter, sugars, vanilla; add eggs, beat. Mix together hot fudge topping, espresso and kahlua, and stir in. Mix together all dry ingredients, and add gradually til well blended. Spread in pan; bake for 40-45 minutes. Brownies should still look a little soft in the middle of the pan. Cool thoroughly before cutting – I refrigerate mine.
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Old 10-23-2004, 09:09 PM   #8
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Thank you, marmalady!

Cutting...pasting...!
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Old 10-24-2004, 11:20 AM   #9
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Those brownie recipes look AWESOME!!! I can't wait to try them (and I know my sister the mudslide queen will be dying to try the Kahlua Mudslide Brownies)

Is anyone opposed to me adding your brownie recipes to my website? Giving you credit for the recipe of course! =)
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Old 10-24-2004, 11:58 AM   #10
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I'd be honored, Spryte! TY!
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