"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Brownies & Dessert Bars
Click Here to Login
Thread Tools Display Modes
Old 11-01-2002, 11:10 AM   #1
Assistant Cook
Join Date: Aug 2002
Posts: 37
Layered Fruit Bars

Layered Fruit Bars

Source: Crisco

Makes 24 bars

1 cup Butter Flavor Crisco

1 cup packed brown sugar

1/2 teaspoon vanilla

2 cups all-purpose flour

Dash salt

1/2 cup quick rolled oats

Filling (below)

Prepare desired filling (below). Set aside.

Preheat oven to 375 degrees F. In large mixing bowl cream Butter Flavor Crisco®, brown sugar and vanilla until light and fluffy. Mix in flour and salt. Reserve 1/2 cup mixture. Press remaining mixture evenly in 13 x 9 x 2-inch pan. Bake at 375 degrees F for 10 minutes.

In medium mixing bowl combine reserved mixture and rolled oats, mixing until crumbly. Spread desired filling evenly over baked base. Sprinkle topping mixture evenly over filling. Bake at 375 degrees F for about 15 minutes, or until bubbly (for cream cheese filling, until set). Cool. Cut into bars, about 3 x 1-1/2 inches.


Lime-Cream Cheese: In medium mixing bowl blend 8 ounces cream cheese, 2 tablespoons lime juice, 1 egg and 1/2 cup sugar until smooth. Spread over baked crust.

Cherry: Spread 1 can (21 ounces) cherry pie filling over baked crust.

Pineapple-Coconut: In medium saucepan combine two 8-ounce cans crushed pineapple, 1/2 cup sugar and 1 tablespoon cornstarch. Cook over medium heat until thickened, stirring constantly. Stir in 1/4 cup chopped pecans, 1/2 cup flaked coconut and 1 teaspoon lemon juice. Spread over baked crust.

Blueberry: Spread 1 can (21 ounces) blueberry pie filling over baked crust.

Fig: In medium saucepan combine 2 cups chopped figs (one 12-ounce package), 1 cup orange juice, 1/2 cup water, 1/2 cup sugar and dash salt. Cook over medium heat for about 10 minutes, or until mixture thickens, stirring occasionally. Spread over baked crust.

Blessings, Mai
Mai is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Dutch Oven Fruit Cobbler Raine Cobblers & Crisps 1 03-05-2005 09:44 PM
EZ spiced poached fruit subfuscpersona Fruit & Nuts 2 02-21-2005 04:53 AM
Fruit Salad with Honey Lime Dressing kitchenelf Fruit & Nuts 2 02-12-2005 04:00 PM
Brandied Fruit Friendship Cake And Starter Raine Cakes & Cupcakes 1 01-25-2005 11:30 AM
Question about using frozen fruit to make a cobbler. runninduo Cobblers & Crisps 3 10-02-2004 09:03 PM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:43 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.