Originally Posted by Alix
2 cups flour
1 cup cold butter
1/2 cup icing sugar
Buzz in food processor till consistency of coarse cornmeal. Press into a 9x13 pan. Bake for 15-20 minutes in a 350 oven.
4 beaten eggs
2 cups sugar
8 tbsps lemon juice (120 ml)
1+ tsp lemon zest
1 tsp baking powder
4 tbsp flour (60 ml)
Mix eggs, sugar, add lemon juice, zest and baking powder, stir gently. Add flour and mix thoroughly. Pour mixture on cooked base and return to oven for 30-35 minutes. Sprinkle with icing sugar when cooled.
That reminds me of my mom's lemon sours, except she put coconut in the filling, and used a glaze instead of the powdered sugar on top.
I'm not fond of coconut, but in this recipe, it just adds a nice chewy texture.
They were delicious, as I'm sure yours are!