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04-03-2007, 01:32 PM
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#1
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,565
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Lemon Bars
2 cups flour
1 cup cold butter
1/2 cup icing sugar
Buzz in food processor till consistency of coarse cornmeal. Press into a 9x13 pan. Bake for 15-20 minutes in a 350 oven.
4 beaten eggs
2 cups sugar
8 tbsps lemon juice (120 ml)
1+ tsp lemon zest
1 tsp baking powder
4 tbsp flour (60 ml)
Mix eggs, sugar, add lemon juice, zest and baking powder, stir gently. Add flour and mix thoroughly. Pour mixture on cooked base and return to oven for 30-35 minutes. Sprinkle with icing sugar when cooled.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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04-03-2007, 01:38 PM
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#2
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Head Chef
Join Date: Jan 2005
Location: * Area 51 *
Posts: 1,293
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Quote:
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Originally Posted by Alix
1+ tsp lemon zest
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Whaddya do with this?
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Dogs have owners ~ Cats have staff. 
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04-03-2007, 01:44 PM
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#3
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,565
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Quote:
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Originally Posted by The Z
Whaddya do with this?
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Some dork edited it into the wrong spot. Allow me to correct that!
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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04-03-2007, 01:56 PM
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#4
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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mmmmm, I love lemon bars!!!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris
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04-03-2007, 01:59 PM
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#5
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Executive Chef
Join Date: Nov 2006
Location: Monroe, Michigan
Posts: 4,371
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I'll have to make those just for myself, since no one here care for lemon. Sounds very good and easy - thanks for the recipe Alix !!
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Grandma's Boys - Isaiah (11)  Cameron (3 )
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04-03-2007, 02:01 PM
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#6
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,565
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My pleasure. Its my MIL's recipe and its a really yummy one.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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04-03-2007, 11:11 PM
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#7
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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Can't wait to try these...thanks!
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Se non supporta il calore, vattene dalla cucina!
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04-04-2007, 06:44 AM
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#8
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Assistant Cook
Join Date: Jan 2007
Location: NoVa
Posts: 15
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my wife made a recipie very similar to this on sunday, they were amzaing. we also had a couple rasberries and whipped cream with it.
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04-04-2007, 08:05 AM
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#9
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Sounds fantastic, thanks for sharing!
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Michele Marie 
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07-27-2007, 02:46 PM
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#10
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Senior Cook
Join Date: Sep 2004
Posts: 154
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I love them made with lime.
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