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Old 05-24-2010, 01:52 PM   #1
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Lemon bars with chocolate

I have been on a run of adding more chocolate to practically everything. Sauces, fudges, glazes, chips, chunks, melted or otherwise, all of it has been fun.

The notion of lemon bars with chocolate has been rolling around in my head recently. I am not sure if there would be a good way to do this; more than a few people I know cringed at the notion. I was thinking about some kind of thin bittersweet layer, probably on top but possibly otherwise.

Has anyone done something similar, or does it sound like a bad idea?

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Old 05-24-2010, 02:08 PM   #2
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sounds good to me. two of my favorite flavors together. a combo. made in heaven
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Old 05-24-2010, 02:21 PM   #3
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So, a bittersweet glaze on top of the lemon and below the powdered sugar?

I may also make a regular batch first and try eating them with lemon bar in one hand and chocolate in the other.
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Old 05-24-2010, 02:33 PM   #4
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Quote:
Originally Posted by watermelonman View Post
So, a bittersweet glaze on top of the lemon and below the powdered sugar?

I may also make a regular batch first and try eating them with lemon bar in one hand and chocolate in the other.
i would just go for it. nothing ventured nothing gained. its chocolate how bad could it be? lol
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