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Old 10-27-2004, 04:43 PM   #11
 
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Ok, but I warned you! Just let me get the old recipe laptop powered up.
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Old 10-27-2004, 04:57 PM   #12
 
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ULTIMATE CHOCOLATE BROWNIES

3 SQUARES UNSWEETENED CHOCOLATE
2 SQUARES SEMI SWEET CHOCOLATE - COARSELY CHOPPED
1/2 CUP BUTTER
1 CUP FLOUR
1/2 TSP. SALT
1/4 TSP. BAKING POWDER
1 1/2 CUP SUGAR
3 LARGE EGGS
1 TSP. VANILLA
1/4 CUP SOUR CREAM
1/2 MILK CHOCOLATE CHIPS
1/2 CUP CHOPPED WALNUTS.

PUT 3 SQUARES UNSWEETENED CHOCOLATE , 2 SQUARES SEMI SWEET CHOCOLATE - COARSELY CHOPPED AND 1/2 CUP BUTTER IN MICROWAVE ON HIGH FOR 2 MINUTES. STIR UNTIL CHOCOLATE IS MELTED AND COOL
STIR TOGETHER 1 CUP FLOUR, 1/2 TSP. SALT, 1/4 TSP. BAKING POWDER
BEAT 1 1/2 CUP SUGAR, 3 LARGE EGGS, 1 TSP. VANILLA IN MIXER BOWL AT MEDIUM SPEED TILL SLIGHTLY THICKENED. BEAT IN CHOCOLATE MIXTURE. ADD FLOUR MIXTURE, ADD 1/4 CUP SOUR CREAM, AND BEAT AT LOW SPEED. STIR IN 1/2 MILK CHOCOLATE CHIPS AND 1/2 CUP CHOPPED WALNUTS.

SPREAD EVENLY IN PREPARED 13 X 9 PAN AND BAKE AT 350 20 MINUTES. COOL ON WIRE RACK 10 MINUTES





BROWNIE SUNDAE

4 OUNCES SEMISWEET CHOCOLATE, CHOPPED
1/2 CUP UNSALTED BUTTER
1 CUP SUGAR
3/4 TEASPOON SALT
3/4 CUP WALNUTS, CHOPPED
3 LARGE EGGS
1/2 CUP MINI SEMISWEET CHOCOLATE CHIPS
1 CUP ALL-PURPOSE FLOUR
1 TEASPOON VANILLA EXTRACT
CHOCOLATE SAUCE:
1/4 CUP UNSALTED BUTTER
4 OUNCES SEMISWEET CHOCOLATE
2 TABLESPOONS CORN SYRUP
1/2 TEASPOON RUM EXTRACT
PINCH SALT
3 PINTS VANILLA ICE CREAM

1. HEAT OVEN TO 350E°. LINE 13 X 9 X 2-INCH BAKING PAN WITH NONSTICK FOIL, LEAVING OVERHANG.
2. BROWNIE: IN SAUCEPAN, MELT CHOCOLATE AND BUTTER OVER MEDIUM HEAT, STIRRING UNTIL SMOOTH. REMOVE FROM HEAT. STIR IN SUGAR, SALT AND WALNUTS. STIR IN EGGS, ONE AT A TIME. STIR IN CHIPS, FLOUR AND VANILLA. POUR INTO PREPARED PAN. 3. BAKE IN 350E° OVEN FOR 30 MINUTES.
4. SAUCE: IN SAUCEPAN, MELT BUTTER AND CHOCOLATE OVER MEDIUM HEAT, STIRRING UNTIL SMOOTH. STIR IN CORN SYRUP, RUM EXTRACT AND SALT. KEEP WARM.
5. LIFT BROWNIE FROM PAN. WHILE STILL WARM, CUT INTO 1-INCH PIECES. PLACE 4 PIECES IN DESSERT BOWLS. TOP WITH 1/2 CUP ICE CREAM AND 2 MORE PIECES. DRIZZLE WITH SAUCE. SERVE.
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Old 10-27-2004, 05:15 PM   #13
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Brownie Pudding

The Batter:

1 Cup Flour
1 ½ Tsp. Baking Powder
½ Tsp. Salt
¼ Cup Butter
½ Cup Milk
1 Tsp. Vanilla Extract
2/3 Cup Sugar
1 Ounce Unsweetened Chocolate, Melted

The Pudding:

½ Cup Sugar
½ Cup Brown Sugar
3 Tbsp. Cocoa
¼ Tsp. Salt
1 ½ Cups Boiling Water

1. Preheat oven to 350 degrees; Sift flower, baking powder, salt and set aside
2. Cream butter and white sugar until light and fluffy. Mix in flower mixture and milk until just blended
3. Stir in melted chocolate and vanilla extract until just blended. Pour batter into a 8”/8”/2” square pan
4. Combine ½ cup sugar, ½ cup brown sugar, 3 Tbsp. cocoa, ¼ Tsp. salt and mix thoroughly. Sprinkle mixture evenly over brownie. Sprinkle boiling water evenly over powder
5. Bake for 40-60 minutes or until toothpick inserted at center comes out clean of brownie bits (ignoring pudding)
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Old 10-28-2004, 12:45 PM   #14
 
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Crunch Brownies:

1 cup butter or margarine; softened
2 cups sugar
4 eggs
6 tb baking cocoa
1 cups flour
2 tsp vanilla extract
1/2 tsp salt
1 jar (7 oz) marshmallow creme
1 cup creamy peanut butter
2 cups 12 oz) semisweet choc chips
3 cups Rice Crispies

In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour,
vanilla and salt. Spread into a greased 13x9x2 inch baking pan. Bake at
350 for 25 minutes or until brownies test done. Cool. spread marshamallow creme over cooled brownies. In a small saucepan, melt the peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator... makes 3 dozen.
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Old 10-28-2004, 01:05 PM   #15
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i think i just gained 50 pounds from reading this
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Old 10-28-2004, 01:08 PM   #16
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I wuz just thinkin the same thing, middie! Either that, or check in to the Cleveland Clinic pretty dang soon.

Hey, jools, nice to see yer face!!!
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Old 10-28-2004, 01:09 PM   #17
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mud i think i'll just hook my computer up in there e.r.
won't have far to go lol
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Old 10-28-2004, 01:27 PM   #18
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Truffle Dessert Brownies

• 4 eggs, separated
• Powdered sugar
• 3/4 cup HERSHEY'S Dutch Processed Cocoa
• 2 teaspoons vanilla extract
• 3 tablespoons all-purpose flour
• 1 cup plus 1 tablespoon sugar, divided
• 1-1/4 cups (2-1/2 sticks) butter


Heat oven to 425°F. Grease bottom of 9-inch square baking pan.

Melt butter over low heat. Add cocoa and 1 cup sugar; stir well. Remove from heat; cool about 5 minutes. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition.

Beat egg whites with 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture. Spoon batter into prepared pan.

Bake 18 to 20 minutes or until edges are firm (center will be slightly soft). Cool completely. Refrigerate about 4 hours. Let stand at room temperature about 15 minutes before serving. Garnish with powdered sugar. 20 servings.
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Old 10-28-2004, 02:16 PM   #19
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Quote:
Originally Posted by middie
i think i just gained 50 pounds from reading this
lol middie, i need a glass of milk just to read this thread...
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Old 10-28-2004, 02:47 PM   #20
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OK, make that four weeks at the Cleveland Clinic!
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