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09-06-2007, 06:45 PM
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#1
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Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
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Margarita Truffles
My sister sent me a couple dozen limes from her tree. They are truly the most lovely limes I've ever seen. After looking around for as many lime recipes as I could find, I settled on this, amongst others.
12 oz. vanilla wafers
1/2 c pretzel crumbs
16 oz 10X, sifted
3/4 C frozen margarita or limeade concentrate
6 oz cream cheese
1t tequila (optional)----personally, I'll probably 3X that!
1t triple sec (optional) see above!
zest from 1 lime, divided
green decorator sugar
1C granulated sugar
Method:
Process the vanilla wafers to fine crumbs. If you can actually find them already ground in the supermarket, great! Add pretzels (about a cup) to process and process to make fine crumbs. A cup should yield 1/2 C crumbs. Combine the wafer crumbs, prezeel crumbs, 10X, margarita concentrate and cream cheese in a large bowl. Add tequila and triple sec. Stir till well blended and dividing the mixture in half, wrap each half in plastic wrap. Set aside.
Combine half the lime with the green sugar (1/2 C or so) and half the lime with the white sugar in small bowls. Shape the cheese mixture into balls just about the size of walnuts (1 inch), and then roll in one of the sugar bowls. Work quickly because the cheese balls dry quickly. Store in airtight container in fridge up to a week.
Okay, I'm doing this tomorrow afternoon. I'll try to find a low fat wafer, if possible, and more than likely use fat free cream cheese.
This yields 7 dozen.....more than enough to share with a friend or two.
__________________
How can we sleep while our beds are burning???
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09-06-2007, 06:49 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,241
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Quote:
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Originally Posted by VeraBlue
This yields 7 dozen.....more than enough to share with a friend or two.
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I am so happy I am your friend!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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09-06-2007, 06:49 PM
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#3
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,280
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Quote:
Originally Posted by VeraBlue
My sister sent me a couple dozen limes from her tree. They are truly the most lovely limes I've ever seen. After looking around for as many lime recipes as I could find, I settled on this, amongst others.
3/4 frozen margarita or limeade concentrate
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Sounds delicious, Vera. Do you mean 3/4 cup or 3/4 of the container?
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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09-06-2007, 06:53 PM
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#4
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Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
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Quote:
Originally Posted by Uncle Bob
I am so happy I am your friend!! 
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My darling, I would so love to enjoy these with you, swinging on the garden swing, watching the fire crackle in the fireplace, and tossing back tequila shots and sucking fresh lime wedges!
__________________
How can we sleep while our beds are burning???
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09-06-2007, 06:54 PM
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#5
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Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
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Quote:
Originally Posted by Katie E
Sounds delicious, Vera. Do you mean 3/4 cup or 3/4 of the container?
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Ahem.....    ......If I were a dishonest woman, I would say "whatever are you speaking of?"....but since I'm pure as the driven snow, I must thank you for pointing out my typing faux pas. I have corrected it to read as it should, 3/4 C frozen margarita concentrate.
__________________
How can we sleep while our beds are burning???
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09-06-2007, 07:38 PM
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#6
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,565
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Holy crap these sound good! I'm at work darn it so I can't copy and paste into my files. Please help me not to lose this little gem of a recipe!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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09-06-2007, 07:52 PM
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#7
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,280
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PM a reminder to yourself, Alix.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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09-06-2007, 07:57 PM
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#8
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,565
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Um...darned smart Katie. Never thought of that
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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09-06-2007, 08:49 PM
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#9
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Head Chef
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
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What is "10x"?
Lee
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09-06-2007, 09:15 PM
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#10
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,721
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10X is powdered sugar - it will say 10X on the box.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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