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Old 11-08-2004, 05:13 PM   #1
Senior Cook
Konditor's Avatar
Join Date: Sep 2004
Location: Northeastern Seaboard
Posts: 153
First time that I’ve shared my Nanaimo-Bar ingredient composition:

¼ cup finely sliced dried figs macerated in 2 fl. oz. good brandy
14 oz. fine-quality semisweet chocolate
6 large eggs
¼ cup EACH granulated sugar, plain flour, and finely ground hazelnuts

Pastry Cream
2 egg yolks
1 Tbsp flour
8 fl. oz. milk
1½ tsp vanilla extract
4 oz whipped cream cheese

Ganache for icing
8 oz. fine-quality semisweet chocolate
4 fl. oz. heavy cream

Cake is refrigerated overnight after it's been iced; then removed from the sprinform pan and cut into serving portions.

"Where love has entered as the seasoning of food, I believe that it will please anyone." ~ Plautus: Casina
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