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Old 02-24-2008, 10:58 AM   #11
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Thanks Alix and pdswife for sharing your recipes. I can't wait to see my rhubarb peeking out of the soil this spring.

Don't let yesterday take up too much of today. Will
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Old 03-03-2008, 01:42 PM   #12
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PDSWife: I just finished preparing your recipe for the Rhubarb squares, for a meeting this afternoon. They are delicious!!
From now on my problem will be: which recipe do I make? They are both winners!! and easy to do.

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Old 03-03-2008, 01:45 PM   #13
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So glad that you enjoyed them.

Smiles, T
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 03-14-2008, 04:16 PM   #14
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Hey! Next time you make them, add strawberries as well. Strawberries and rhubarb are a great combination. I stew rhubarb with frozen strawberries, sugar and water until i get a thick chunky syrup. This can top a piece of angel food cake or pound cake. I have even served this as a sauce with chicken!!
Delicious Recipes!
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Old 03-15-2008, 12:47 PM   #15
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Luv2, that is a very nice idea, I will try that next time I get rhubarb. Perhaps a pie? or just that mix with toast or slices of bread!!
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Old 03-15-2008, 03:40 PM   #16
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Just a thought: my grandma makes saskatoon-rhubarb pie, and it is so delicious!
Gone. Like yesterday is gone.
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Old 03-15-2008, 08:33 PM   #17
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You can't waste saskatoons in a mix! Heaven forbid! (OK, maybe YOU can do that emz, lucky butt)

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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